Is a Hotelier a Profession of the Future? Is it a Good Career Path for Students from Economic Schools? How Much Does It Cost to Build a Hotel? How Do You Become a Food and Beverage Manager? Who Holds More Importance in a Hotel Restaurant: the Head Chef or the F&B Manager? [...]
These are just a few of the questions posed to representatives of our team during a meeting held as part of Global Entrepreneurship Week, in which we participated at the invitation of the students and teaching staff of the Vocational and Continuing Education Center No. 1 in Wadowice.
Entrepreneurship is one of the three core values that, alongside reliability and integrity, form the credo of our team. I am delighted that by sharing our experience, we once again had the opportunity to support, educate, and inspire young people—among whom, I hope, are future hoteliers - emphasized Ewelina Kubaśka, HR Business Partner at Hilton Garden Inn Kraków Airport.
During the event, representing the Hilton Balice Team, Adam Marcinek (F&B Manager) and Michał Popek (Marketing Specialist) also shared their experiences and hotel adventures.
